Saving What Remains
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NWFPs include foods (nuts, fruits, mushrooms, honey, game, gums); food additives (spices, herbs, flavorings, sweeteners); fodder; fibers (furniture, clothing, construction); fragrances for perfumes; ornamental pods and seeds; resins; oils; plant and animal products with medicinal value. While FAO estimates that 80% of the developing world relies on NWFPs for some purpose in their everyday life, NWFPs also play an important role in the international marketplace with over US$1.1 billion in trade. Although many NWFPs are collected on a local level by peasants, some NWFPs have been successfully domesticated for large scale production. |
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Copyright Rhett Butler 1994-2005 |