<body> --------------
Contact Us       Consulting       Projects       Our Goals       About Us
home » Archive »
Nature Blog Network

    The December 2008 issue of Tropical Conservation Science is now online. The issue features a special section on the conservation of Neotropical reptiles and amphibians as well as articles on the ecological impact of rural depopulation, conservation of manatees in southern Mexico, and co-management approaches to conservation in Tanzania. The next issue of Mongabay.com's open-access scientific journal will be published in March 2009. Tropical Conservation Science - December 09, 2008.

    Taiwan's Feng Chia University has succeeded in boosting the production of hydrogen from biomass to 15 liters per hour, one of the world's highest biohydrogen production rates, a researcher at the university said Friday. The research team managed to produce hydrogen and carbon dioxide (which can be captured and stored) from the fermentation of different strains of anaerobes in a sugar cane-based liquefied mixture. The highest yield was obtained by the Clostridium bacterium. Taiwan News - November 14, 2008.

Creative Commons License

Tuesday, December 09, 2008

FAO: number of hungry people rises to 963 million - economic crisis could compound woes

Another 40 million people have been pushed into hunger this year primarily due to higher food prices, according to preliminary estimates published by FAO today. This brings the overall number of undernourished people in the world to 963 million, compared to 923 million in 2007 and the ongoing financial and economic crisis could tip even more people into hunger and poverty, FAO warned.

World food prices have dropped since early 2008, but lower prices have not ended the food crisis in many poor countries, said FAO Assistant Director-General Hafez Ghanem, presenting the new edition of FAO's hunger report, The State of Food Insecurity in the World 2008.
For millions of people in developing countries, eating the minimum amount of food every day to live an active and healthy life is a distant dream. The structural problems of hunger, like the lack of access to land, credit and employment, combined with high food prices remain a dire reality. - Hafez Ghanem
Prices of major cereals have fallen by over 50 percent from their peaks earlier in 2008 but they remain high compared to previous years. Despite its sharp decline in recent months, the FAO Food Price Index was still 28 percent higher in October 2008 compared to October 2006 (graph 1, click to enlarge). With prices for seeds and fertilizers (and other inputs) more than doubling since 2006, poor farmers could not increase production. But richer farmers, particularly those in developed countries, could afford the higher input costs and expand plantings. As a result, cereal production in developed countries is likely to rise by at least 10 percent in 2008. The increase in developing countries may not exceed even one percent.

If lower prices and the credit crunch associated with the economic crisis force farmers to plant less food, another round of dramatic food prices could be unleashed next year, Ghanem added. The 1996 World Food Summit target, to reduce the number of hungry by half by 2015, requires a strong political commitment and investment in poor countries of at least $30 billion per year for agriculture and social protection of the poor.

Where the hungry live

The vast majority of the world's undernourished people - 907 million - live in developing countries, according to the 2007 data reported by the State of Food Insecurity in the World. Of these, 65 percent live in only seven countries: India, China, the Democratic Republic of Congo, Bangladesh, Indonesia, Pakistan and Ethiopia (graph 2, click to enlarge). Progress in these select countries with large populations would have an immediate and important impact on global hunger reduction.

On a side-note, it can be said that the situation in the DR Congo is almost unbearable: more than 75% of all Congolese are undernourished - the world's highest rate -, while the country has a large agricultural potential and could be a food exporter capable of meeting the needs of 2 to 3 billion people (previous post on the FAO's assessment and here). Clearly, food insecurity is not necessarily the result of a lack of agricultural potential:
:: :: :: :: :: :: :: :: ::

With a very large population and relatively slow progress in hunger reduction, nearly two-thirds of the world's hungry live in Asia (583 million in 2007). On the positive side, some countries in Southeast Asia like Thailand and Viet Nam have made good progress towards achieving the WFS target, while South Asia and Central Asia have suffered setbacks in hunger reduction.

In sub-Saharan Africa, one in three people - or 236 million (2007) - are chronically hungry, the highest proportion of undernourished people in the total population, according to the report. Most of the increase in the number of hungry occurred in a single country, the Democratic Republic of Congo, as a result of widespread and persistent conflict, from 11 million to 43 million (in 2003-05) and the proportion of undernourished rose from 29 to 76 percent.

Overall, sub-Saharan Africa has made some progress in reducing the proportion of people suffering from chronic hunger, down from 34 (1995-97) to 30 percent (2003-2005). Ghana, Congo, Nigeria, Mozambique and Malawi have achieved the steepest reductions in the proportion of undernourished. Ghana is the only country that has reached both the hunger reduction target of the World Food Summit and the Millennium Development Goals. Growth in agricultural production was key in this success.

Latin America and the Caribbean were most successful in reducing hunger before the surge in food prices. High food prices have increased the number of hungry people in the sub-region to 51 million in 2007.

Countries in the Near East and North Africa generally experience the lowest levels of undernourishment in the world. But conflicts (in Afghanistan and Iraq) and high food prices have pushed the numbers up from 15 million in 1990-92 to 37 million in 2007.

Almost out of reach
Some countries were well on track towards reaching the summit's target, before food prices skyrocketed but "Even these countries may have suffered setbacks - some of the progress has been cancelled due to high food prices. The crisis has mainly affected the poorest, landless and households run by women," Ghanem said. "It will require an enormous and resolute global effort and concrete actions to reduce the number of hungry by 500 million by 2015."

Exporters under threat
The world hunger situation may further deteriorate as the financial crisis hits the real economies of more and more countries. Reduced demand in developed countries threatens incomes in developing countries via exports. Remittances, investments and other capital flows including development aid are also at risk. Emerging economies in particular are subject to lasting impacts from the credit crunch even if the crisis itself is short-lived.

: The poorest, landless and female-headed households are hardest hit by high food prices. Credit: FAO.


FAO: The State of Food Insecurity in the World 2008 - December 9, 2008.

Biopact: DR Congo debates its enormous biofuels potential - June 05, 2008

Biopact: UN's FAO: bright future for sustainable biofuels DR Congo - January 08, 2008


Anonymous Aaron Smethurst said...

I don’t believe that there is necessarily one solution to the growing global food crisis, however, I do think we need to consider broad spectrum pesticides and bio-technology as part of the solution. Bio-technology has been used in more than 20 countries now for about a decade and has successfully increased yields with less land and less water. It can also help farmers produce crops on marginal land where nothing was able to grow in the past. In the same way pesticides - which are also heavily regulated and tested -can significantly enhance food production without any negative impact on the environment, so long as they’re used according to instructions. It’s time the private sector, policy makers, local farming communities and development experts work together to ensure that all the investment and effort starts to yield more positive results.

11:13 PM  

Post a Comment

Links to this post:

Create a Link

<< Home