125 sugar and ethanol plants sign up to Brazil's environmental protocol for the sugarcane industry
The Brazilian government's 'Environmental Protocol for the Sugar-Ethanol Sector' has so far received [*Portuguese] the signatures of 125 plants in São Paulo state, the country's main sugarcane region. The protocol is aimed at phasing out the practise of burning sugarcane leaves before harvest cycles, by 2017. This greatly improves the already strong carbon balance of ethanol by reducing emissions. However, it also implies a boost to the trend towards mechanised harvesting. Other directives contained in the protocol allow it to become the basis of environmental certification that will facilitate the export of ethanol to countries that threaten to enforce strict, and sometimes protectionist, sustainability criteria.
The number of signatories already surpasses the goal set out by the Ministry of the Environment, which aimed for 100 to 120 adherents in 2007. This signals that its criteria are realistic and perceived as being in the interest of the producers. Ricardo Viegas, manager of the Green Ethanol project, thinks 20 more units can be encouraged to sign up to the protocol before the end of the year, which will bring the list close to reaching all of the 150 sugar processesing plants and ethanol distilleries active in São Paulo.
In the state, some 280 million tons of sugar cane are processed each year. Of these, around 40% is already harvested mechanically, some of which still utilize the practise of burning, even though machines can cope with the full crop. The other 60% relies on manual labor and requires burning off the leaves, to make harvesting of the stalks more practical.
The first goal of the protocol foresees a reduction of the practise of burning in the mechanised areas by 70% by 2010, and a total phase out by 2014. For non-mechanised areas, the text aims for a 30% reduction by 2010 and the end of the practise by 2017.
The trend in Brazil's sugarcane sector is one towards increased mechanisation, and the protocol will speed up this transition. This means two things: on the one hand, the 'social sustainability' of the sugar and biofuel will be greatly improved because the number of workers-with-machetes, the cutters, will be greatly reduced; but on the other hand tens if not hundreds of thousands of these laborers are set to lose their jobs.
Eight other goals have been set, amongst which: the prohibition of burning cane in newly established plantations from November 1 onwards, the collection of any residual vegetation in the vicinity of water springs located on plantations and the implementation of conservation projects.
Even though adherence to the goals of the protocol and its implementation is voluntary, those sugar cane producers that fullfil its requirements receive a certificate of environmental conformity. This certificate will facilitate the export of sugar and ethanol to countries who threaten to impose technical non-tariff barriers to trade for the Brazilian products.
Brazil is aware of the fact that some countries will utilize strict environmental criteria, out of a genuine interest in protecting the environment. Others, who have a history of industrial pollution and unsustainable farming, may utilize such criteria as a way to protect their own, less competitive agricultural sector.
The protocol requires the signatories to produce a detailed overview and chronogram of the way in which they implemented the directives contained in it, as well as details about the properties and the entire process flow inside the industrial operation:
energy :: sustainability :: biomass :: bioenergy :: biofuels :: ethanol :: sugar :: sugarcane :: carbon balance :: labor :: mechanisation :: Brazil ::
The committee that will oversee the implementation of the plan has created a pragmatic system of giving 'points' on each of the criteria to see in which way they were met. To obtain the environmental certificate, a minimal score has been set.
The Brazilian government has meanwhile initiated work meetings on devising strategies to help the thousands of agricultural workers who will lose their jobs because of the trend towards mechanisation. If all the sugarcane in São Paulo state were to be harvested mechanically today, some 150,000 workers would be out of work, according to a recent survey of labor in the sector.
Local governments are engaged in projects that offer training to these ex-workers, so they can find employment in new industries. But one of the most fruitful strategies consists of training them in such a way that they can take up work as skilled laborers in the sugarcane sector, which is expanding rapidly with the growth of ethanol production. The ex-farm laborers would thus remain employed in the sector they know best.
One of the first of these official initiatives was announced on November 22 in Araçatuba (São Paulo state). A group of 40 sugar cane cutters associated with the Union of the Producers of Bioenergy (Udop) has taken up a course to learn to work with harvesting machines and tractors, in partnership with the National Service of National Transport/Service of Training in Transportion (Sest/Senat).
Translated for Biopact by Laurens Rademakers - thanks to EthanolBrasil.
References:
Agencia Estado: Protocolo ambiental tem adesão de 125 usinas em SP - November 23, 2007.
The number of signatories already surpasses the goal set out by the Ministry of the Environment, which aimed for 100 to 120 adherents in 2007. This signals that its criteria are realistic and perceived as being in the interest of the producers. Ricardo Viegas, manager of the Green Ethanol project, thinks 20 more units can be encouraged to sign up to the protocol before the end of the year, which will bring the list close to reaching all of the 150 sugar processesing plants and ethanol distilleries active in São Paulo.
In the state, some 280 million tons of sugar cane are processed each year. Of these, around 40% is already harvested mechanically, some of which still utilize the practise of burning, even though machines can cope with the full crop. The other 60% relies on manual labor and requires burning off the leaves, to make harvesting of the stalks more practical.
The first goal of the protocol foresees a reduction of the practise of burning in the mechanised areas by 70% by 2010, and a total phase out by 2014. For non-mechanised areas, the text aims for a 30% reduction by 2010 and the end of the practise by 2017.
The trend in Brazil's sugarcane sector is one towards increased mechanisation, and the protocol will speed up this transition. This means two things: on the one hand, the 'social sustainability' of the sugar and biofuel will be greatly improved because the number of workers-with-machetes, the cutters, will be greatly reduced; but on the other hand tens if not hundreds of thousands of these laborers are set to lose their jobs.
Eight other goals have been set, amongst which: the prohibition of burning cane in newly established plantations from November 1 onwards, the collection of any residual vegetation in the vicinity of water springs located on plantations and the implementation of conservation projects.
Even though adherence to the goals of the protocol and its implementation is voluntary, those sugar cane producers that fullfil its requirements receive a certificate of environmental conformity. This certificate will facilitate the export of sugar and ethanol to countries who threaten to impose technical non-tariff barriers to trade for the Brazilian products.
Brazil is aware of the fact that some countries will utilize strict environmental criteria, out of a genuine interest in protecting the environment. Others, who have a history of industrial pollution and unsustainable farming, may utilize such criteria as a way to protect their own, less competitive agricultural sector.
The protocol requires the signatories to produce a detailed overview and chronogram of the way in which they implemented the directives contained in it, as well as details about the properties and the entire process flow inside the industrial operation:
energy :: sustainability :: biomass :: bioenergy :: biofuels :: ethanol :: sugar :: sugarcane :: carbon balance :: labor :: mechanisation :: Brazil ::
The committee that will oversee the implementation of the plan has created a pragmatic system of giving 'points' on each of the criteria to see in which way they were met. To obtain the environmental certificate, a minimal score has been set.
The Brazilian government has meanwhile initiated work meetings on devising strategies to help the thousands of agricultural workers who will lose their jobs because of the trend towards mechanisation. If all the sugarcane in São Paulo state were to be harvested mechanically today, some 150,000 workers would be out of work, according to a recent survey of labor in the sector.
Local governments are engaged in projects that offer training to these ex-workers, so they can find employment in new industries. But one of the most fruitful strategies consists of training them in such a way that they can take up work as skilled laborers in the sugarcane sector, which is expanding rapidly with the growth of ethanol production. The ex-farm laborers would thus remain employed in the sector they know best.
One of the first of these official initiatives was announced on November 22 in Araçatuba (São Paulo state). A group of 40 sugar cane cutters associated with the Union of the Producers of Bioenergy (Udop) has taken up a course to learn to work with harvesting machines and tractors, in partnership with the National Service of National Transport/Service of Training in Transportion (Sest/Senat).
Translated for Biopact by Laurens Rademakers - thanks to EthanolBrasil.
References:
Agencia Estado: Protocolo ambiental tem adesão de 125 usinas em SP - November 23, 2007.
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