"Farmers to own biofuel plants" in the Philippines
Quicknote social sustainability
An Indian company has tied up with a local farmers group in the Philippines for the yearly supply of €7/US$9 million worth of sweet sorghum for ethanol production. The Rusni Distilleries, owner of the Ethanol Distilleries of India, can process 40,000 liters of ethanol per day from sweet sorghum which will be planted by some 15,000 small farmers allocating one hectare each from their average farm of 2.1 hectares.
Dr. William Dar, Director-General of International Crops Research Institute for Semi-Arid Tropics (ICRISAT) said this will be the first time that farmer federations will actively engage in and play an ownership role in agro-industrialization. Dar said there are many other ways to make farmers fully own biofuel processing plants. The strategies are important in order to increase the social sustainability of biofuel production in the developing world.
The ICRISAT recently developed sweet sorghum varieties with the specific aim of using them as a biofuel crop. Its first successful production trials took place in Andhra Pradesh, India, but the institute then explored the use of the crop in the Philippines and found the country to have a large suitable land base (earlier post). The crop is similar to grain sorghum with sugar-rich stalks. Being a water-use efficient crop, sweet sorghum has the potential to be a good alternative feedstock for ethanol production. The sweet sorghum is a sturdy plant that can resist drought conditions and can be planted as a second and third crop for agrarian reform communities.
Dar sees the following seasonally based cropping system as ideal: during the rainy season, upland farmers can plant the biofuel crop in the mountainsides to provide the feedstock needed by the ethanol plant while waiting for the rice farmers in low lying areas to harvest their rainy season crop. Farmers will be encouraged to engage in sweet sorghum production because they will own the ethanol plant. Funding will come from government agencies and financing institutions willing to help the farmers integrate their farms for the high value crops.
Even though this development in the Philippines remains a bit vague as to what the mechanism behind the ownership structure exactly looks like, the message is interesting because it seems to signal a break with what many feared might happen: a rush by large companies into ethanol investments, reducing farmers to mere producers of feedstocks while outsiders take most of the added values from the production chain. We will keep a close eye on this development and report back as details emerge [entry ends here].
ethanol :: biomass :: bioenergy :: biofuels :: energy :: sustainability :: sweet sorghum :: farmers :: ownership :: Philippines ::
An Indian company has tied up with a local farmers group in the Philippines for the yearly supply of €7/US$9 million worth of sweet sorghum for ethanol production. The Rusni Distilleries, owner of the Ethanol Distilleries of India, can process 40,000 liters of ethanol per day from sweet sorghum which will be planted by some 15,000 small farmers allocating one hectare each from their average farm of 2.1 hectares.
Dr. William Dar, Director-General of International Crops Research Institute for Semi-Arid Tropics (ICRISAT) said this will be the first time that farmer federations will actively engage in and play an ownership role in agro-industrialization. Dar said there are many other ways to make farmers fully own biofuel processing plants. The strategies are important in order to increase the social sustainability of biofuel production in the developing world.
The ICRISAT recently developed sweet sorghum varieties with the specific aim of using them as a biofuel crop. Its first successful production trials took place in Andhra Pradesh, India, but the institute then explored the use of the crop in the Philippines and found the country to have a large suitable land base (earlier post). The crop is similar to grain sorghum with sugar-rich stalks. Being a water-use efficient crop, sweet sorghum has the potential to be a good alternative feedstock for ethanol production. The sweet sorghum is a sturdy plant that can resist drought conditions and can be planted as a second and third crop for agrarian reform communities.
Dar sees the following seasonally based cropping system as ideal: during the rainy season, upland farmers can plant the biofuel crop in the mountainsides to provide the feedstock needed by the ethanol plant while waiting for the rice farmers in low lying areas to harvest their rainy season crop. Farmers will be encouraged to engage in sweet sorghum production because they will own the ethanol plant. Funding will come from government agencies and financing institutions willing to help the farmers integrate their farms for the high value crops.
Even though this development in the Philippines remains a bit vague as to what the mechanism behind the ownership structure exactly looks like, the message is interesting because it seems to signal a break with what many feared might happen: a rush by large companies into ethanol investments, reducing farmers to mere producers of feedstocks while outsiders take most of the added values from the production chain. We will keep a close eye on this development and report back as details emerge [entry ends here].
ethanol :: biomass :: bioenergy :: biofuels :: energy :: sustainability :: sweet sorghum :: farmers :: ownership :: Philippines ::
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